Farming the Wild (2019 - )

"Farming the Wild" is a captivating narrative of a renowned restaurateur who owns a Michelin-starred establishment, exploring the realms of food and hunting. He personally sources meat and other natural ingredients, transforming them into culinary masterpieces that delight both everyday people and restaurant critics. Moreover, Mike is committed to environmental sustainability, ensuring his practices have minimal impact on the planet. The program showcases the hunting process, food preparation, and also delves into the hunting traditions of different countries.